10-year warranty
30-day returns
Duties included
Gift box included
10-year warranty
30-day returns
Duties included
Gift box included
Сковорода 28 см с крышкой | Esthete
Сковорода_Эстет_28_серая
$
$
Центр семейного ужина. Изысканная сковорода для больших порций стейков, целой рыбы и овощей. Керамическое покрытие с титаном требует минимум масла — раскрывайте вкус каждого ингредиента. Крышка из закалённого стекла бережёт природную сочность и ароматы. Просторная форма даёт полный контроль.
Сковорода Esthete 28 см — бескомпромиссный стиль, безупречная безопасность, истинный комфорт. Для тех, кто привык собирать родных и друзей за большим столом.
Сковорода Esthete 28 см — бескомпромиссный стиль, безупречная безопасность, истинный комфорт. Для тех, кто привык собирать родных и друзей за большим столом.
Four-layer construction
Combines SUS 304, SUS 430, aluminium and titanium coating — for perfect heat transfer.
Compatible with all cooktop types
Induction, glass-ceramic, gas and electric.
Durable lid included
Tempered crystal borosilicate glass with a convenient steel handle.
Ergonomic handle
One-piece, stainless steel, stays cool. Pick it up — and you'll feel the difference.
Дамасская сталь на вашей кухне
Titan. Steel. Control over every dish
Diameter
The optimal size for any tasks, kitchens, and occasions
Diameter
max temp.
Weight
Max. temperature
You can fry, stew, and bake on the stove.
Weight
Hefty. It fits perfectly in the hand — a comfortable grip.
No special care required
Easy to clean with a spatula and rinse. Scratch-resistant. Designed for everyday use.
Rapid heating
It warms up to the optimal temperature in a few minutes. Precise adjustment of the optimal heat.
Innovative coating
The non‑stick property is 2.5 times higher than that of Teflon and ceramics. It retains its smoothness for years.
origin story
Titanium-coated pans emerged as a response to the demands of sports nutrition — when cooking without losing a product's flavour and nutritional value became essential. The textured base creates micro air pockets between food and the surface — food doesn't stick, juices stay inside.
The multi-layer base of titanium and aluminium distributes heat evenly — no hot spots, no burning at the edges. This is especially critical when cooking chicken breast, fish and vegetables, where a few degrees make all the difference.
The glass lid lets you monitor the process without releasing steam — the dish simmers in its own juices, preserving protein, vitamins and flavour.
The multi-layer base of titanium and aluminium distributes heat evenly — no hot spots, no burning at the edges. This is especially critical when cooking chicken breast, fish and vegetables, where a few degrees make all the difference.
The glass lid lets you monitor the process without releasing steam — the dish simmers in its own juices, preserving protein, vitamins and flavour.
usage tips
01. Chicken breast, done right
Heat the pan on medium for 2 minutes. Add 2–3 drops of oil and spread it around — the titanium coating won't let the breast stick even when covered with a lid.
02. Vegetables with maximum vitamins
Cut vegetables into equal pieces for even browning
Use high heat for 2–3 minutes — fast searing preserves vitamins
Don't stir too often — let a crust form
03. Eggs and omelette with zero oil
The titanium coating is ideal for cooking egg whites. Simply crack an egg onto a cold pan and place it on the heat. The white sets evenly, the yolk stays runny.
Heat the pan on medium for 2 minutes. Add 2–3 drops of oil and spread it around — the titanium coating won't let the breast stick even when covered with a lid.
02. Vegetables with maximum vitamins
Cut vegetables into equal pieces for even browning
Use high heat for 2–3 minutes — fast searing preserves vitamins
Don't stir too often — let a crust form
03. Eggs and omelette with zero oil
The titanium coating is ideal for cooking egg whites. Simply crack an egg onto a cold pan and place it on the heat. The white sets evenly, the yolk stays runny.
Ceramic-titanium coating
Multi-layer base
The coating is not decoration — it is technology.
Together they deliver food without oil and without loss.
Together they deliver food without oil and without loss.
A TOOL ENGINEERED FOR RESULTS
Multi-layer base — even heating (control)
Multi-layer base — even heating
Titanium coating — non-stick layer (protection)
Titanium coating — non-stick layer
The coating is not decoration — it is technology. Together they deliver food without oil and without loss.
A TOOL ENGINEERED FOR RESULTS
Titanium-coated pans emerged as a response to the demands of sports nutrition — when cooking without losing a product's flavour and nutritional value became essential. The textured base creates micro air pockets between food and the surface — food doesn't stick, juices stay inside.
The multi-layer base of titanium and aluminium distributes heat evenly — no hot spots, no burning at the edges. This is especially critical when cooking chicken breast, fish and vegetables, where a few degrees make all the difference.
The glass lid lets you monitor the process without releasing steam — the dish simmers in its own juices, preserving protein, vitamins and flavour.
The multi-layer base of titanium and aluminium distributes heat evenly — no hot spots, no burning at the edges. This is especially critical when cooking chicken breast, fish and vegetables, where a few degrees make all the difference.
The glass lid lets you monitor the process without releasing steam — the dish simmers in its own juices, preserving protein, vitamins and flavour.
01. Chicken breast, done right
Heat the pan on medium for 2 minutes. Add 2–3 drops of oil and spread it around — the titanium coating won't let the breast stick even when covered with a lid.
02. Vegetables with maximum vitamins
03. Eggs and omelette with zero oil
The titanium coating is ideal for cooking egg whites. Simply crack an egg onto a cold pan and place it on the heat. The white sets evenly, the yolk stays runny.
Heat the pan on medium for 2 minutes. Add 2–3 drops of oil and spread it around — the titanium coating won't let the breast stick even when covered with a lid.
02. Vegetables with maximum vitamins
- Cut vegetables into equal pieces for even browning
- Use high heat for 2–3 minutes — fast searing preserves vitamins
- Don't stir too often — let a crust form
03. Eggs and omelette with zero oil
The titanium coating is ideal for cooking egg whites. Simply crack an egg onto a cold pan and place it on the heat. The white sets evenly, the yolk stays runny.
Special pattern ZAZIKI corrugation
The coating of the pan is created by hundreds of convex micro dots.
specifications
MAIN SPECS
Warranty
5 years
Coating
Non-stick titanium
Finish
Matte polish
Handle type
Fixed, one-piece
Durability
Rust-resistant, scratch-resistant
Cooktop compatibility
All cooktop types
Temperature range
Up to 300°C
Weight / with lid
1165 / 1930 g
Pan diameter / base
28 / 21 cm
Thickness
2.5 mm
MATERIALS
Pan
SUS 430 Steel, Aluminium, SUS 304 Steel
Lid
Borosilicate glass
РЕКОМЕНДАЦИИ ПО УХОДУ
Hand wash with a soft sponge
Dishwasher safe
Clean carbon deposits with stainless steel cleaner "Antigrease"
Dry with a soft cloth immediately after washing
Remove discolouration using 10% citric acid solution
Do not heat above 300°C
Do not cut food on the cooking surface
Do not use metal scrubbers or abrasive cleaning agents
ХАРАКТЕРИСТИКИ
Warranty
5 years
Coating
Non-stick titanium
Finish
Matte polish
Handle type
Fixed, one-piece
Durability
Rust-resistant, scratch-resistant
Cooktop compatibility
All cooktop types
Temperature range
Up to 300°C
Weight / with lid
1165 / 1930 g
Pan diameter / base
28 / 21 cm
Thickness
2.5 mm
Pan
SUS 430 Steel, Aluminium, SUS 304 Steel
Lid
Borosilicate glass
Hand wash with a soft sponge
Dishwasher safe
Clean carbon deposits with stainless steel cleaner "Antigrease"
Dry with a soft cloth immediately after washing
Do not heat above 300°C
Do not cut food on the cooking surface
Do not use metal scrubbers or abrasive cleaning agents
The first impression begins before the pan ever reaches your hands. A box that feels good to hold — already says everything about what's inside.
PACKAGING WORTH GIVING
READY TO GIFT RIGHT NOW
No extra wrapping needed. The pan in its box is already the finished gift.
KEEPS ITS PERFECT LOOK
The pan doesn't shift, doesn't get damaged. The packaging always looks impeccable.
— Roman, Saint Petersburg
Packaged better than an iPhone. Looks premium, perfect for gifting. Quality is just as good. A genuine pleasure to cook with
REVIEWS
Alexandra, Moscow
5,0 / 5
I hope the most delicious dishes will be prepared in it! I recommend you to buy!
View the review
Oksana, Moscow
5,0 / 5
The appearance is impressive, the packaging is presentable. The frying pan itself looks like a chef is cooking on it.
View the review
Nikita, Kursk
5,0 / 5
It doesn't burn, it's great to cook everything on it. It came in a beautiful box, carefully packed, not a single scratch.
View the review
FAQ
Yes — titanium coating is considered one of the safest materials for cooking. Titanium is biologically inert: this is the same metal used in medical implants and surgical instruments.
Unlike conventional Teflon (PTFE), which begins to break down above 260°C, titanium coating remains stable up to 300°C — with no release of toxic fumes. The pan is safe even if you accidentally leave it on high heat.V
Unlike conventional Teflon (PTFE), which begins to break down above 260°C, titanium coating remains stable up to 300°C — with no release of toxic fumes. The pan is safe even if you accidentally leave it on high heat.V
This is the key advantage of titanium coating over ordinary Teflon. Titanium hardness on the Mohs scale is 6 units — comparable to hardened steel. Standard Teflon is around 2 units.
In practice this means:
Sharp knives used with force are still best avoided. The micro-textured surface provides additional protection: even if the top points of the relief wear slightly over time, the non-stick properties are preserved because the recesses remain untouched.
In practice this means:
- Metal spatulas — fine
- Whisks and tongs — fine
Sharp knives used with force are still best avoided. The micro-textured surface provides additional protection: even if the top points of the relief wear slightly over time, the non-stick properties are preserved because the recesses remain untouched.
With proper care — 5 to 10 years of active use, which is 3–5 times longer than a standard Teflon pan.
The golden rule: never overheat an empty pan and never cool it down sharply under cold water — this is the most common cause of damage to any non-stick coating, including titanium.
- Lifespan depends on several factors:
- Wash with a soft sponge.
- Do not use abrasive metal scrubbers
- Medium and low heat.
- Avoid sharp temperature changes (hot → cold water)
- Store without stacking. Do not store pans stacked inside one another
- Wooden or silicone utensils
The golden rule: never overheat an empty pan and never cool it down sharply under cold water — this is the most common cause of damage to any non-stick coating, including titanium.
Esthete controls heat. Damascus controls movement.
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