10-year warranty
30-day returns
Duties included
Gift box included
10-year warranty
30-day returns
Duties included
Gift box included
Алюминиевая сковорода с титановым покрытием 24 см | Esthete
$
$
Идеально сбалансированная антипригарная сковорода для ежедневного использования. Компактный размер 24 см и глубина бортиков 4,8 см делают ее оптимальной для приготовления блюд на 2-3 персоны. Подходит для обжаривания, пассерования и тушения.
Универсальный помощник для быстрой и вкусной готовки!
Универсальный помощник для быстрой и вкусной готовки!
Anodised aluminium body
Stylish matte surface, resistant to scratches and wear
100% food-grade aluminium + induction steel 430
Responds instantly to temperature changes and distributes heat evenly
Wall height 4.8 cm
Suitable for frying eggs, sausages and flour-based dishes, braising vegetables, making sauces and liquid dishes
One-piece handle
Made from SUS 304 stainless steel with a square profile. Stays cool during cooking and sits comfortably in the hand
Дамасская сталь на вашей кухне
ALUMINIUM. STEEL. PROFESSIONAL APPROACH
Diameter
Optimal size for any task, kitchen and occasion
ДИАМЕТР
ТВЕРДОСТЬ
ВЕС
Max. temperature
Suitable for frying, braising and baking on the hob
Weight
Lightweight. The choice approved by women
No special care required
Easy to clean with a spatula and rinse. Not afraid of deep scratches. Designed for the everyday rhythm
Rapid heating
Reaches optimal temperature in minutes. Precise control of the ideal heat level
For any task
The ideal choice for quick healthy breakfasts, weeknight dinners and experimenting with new recipes
origin story
Aluminium pans entered mass kitchens in the mid-20th century — and immediately changed the approach to cooking. The lightweight metal heated up many times faster than cast iron and stainless steel, required no effort to move and was affordable. It was aluminium that turned the pan from a heavy professional piece of equipment into an everyday kitchen tool.
But aluminium had one serious drawback — softness. Scratches, deformation, reactions with acidic foods. The solution was found in titanium coating: an ultra-hard titanium-based spray protects the surface from mechanical damage and makes it chemically inert.
Today an aluminium pan with titanium coating is the best of both worlds: the speed and lightness of aluminium plus the durability and safety of titanium. The coating releases no toxins, is not afraid of metal spatulas and lasts many times longer than ordinary non-stick.
But aluminium had one serious drawback — softness. Scratches, deformation, reactions with acidic foods. The solution was found in titanium coating: an ultra-hard titanium-based spray protects the surface from mechanical damage and makes it chemically inert.
Today an aluminium pan with titanium coating is the best of both worlds: the speed and lightness of aluminium plus the durability and safety of titanium. The coating releases no toxins, is not afraid of metal spatulas and lasts many times longer than ordinary non-stick.
usage tips
01. Do not overheat the pan when empty — aluminium heats up very quickly. Just 1–2 minutes on medium heat before cooking is enough. Overheating without oil or food shortens the lifespan of any coating, even titanium.
02. Use minimal oil or none at all — the titanium coating creates a natural non-stick effect. A drop of olive oil on a paper towel to wipe the surface is enough. This makes dishes lighter and healthier without losing flavour.
03. Store the pan separately from other cookware or use a soft cloth between pans when stacking. Despite the hardness of the titanium coating, scratches from other pans during storage are the most common cause of wear. A cloth between pans will extend the coating's lifespan several times over.
02. Use minimal oil or none at all — the titanium coating creates a natural non-stick effect. A drop of olive oil on a paper towel to wipe the surface is enough. This makes dishes lighter and healthier without losing flavour.
03. Store the pan separately from other cookware or use a soft cloth between pans when stacking. Despite the hardness of the titanium coating, scratches from other pans during storage are the most common cause of wear. A cloth between pans will extend the coating's lifespan several times over.
Aluminium + titanium — lightness and protection
Fast, even heating — saving time
The ideal tool for eggs, omelettes, fish and vegetables with minimal oil.
A TOOL, ENGINEERED FOR RESULTS
Fast, even heating — saving time
Fast, even heating — saving time
Aluminium + titanium — lightness and protection
Aluminium + titanium — lightness
The ideal tool for eggs, omelettes, fish and vegetables with minimal oil.
A TOOL, ENGINEERED FOR RESULTS
Aluminium pans entered mass kitchens in the mid-20th century — and immediately changed the approach to cooking. The lightweight metal heated up many times faster than cast iron and stainless steel, required no effort to move and was affordable. It was aluminium that turned the pan from a heavy professional piece of equipment into an everyday kitchen tool.
But aluminium had one serious drawback — softness. Scratches, deformation, reactions with acidic foods. The solution was found in titanium coating: an ultra-hard titanium-based spray protects the surface from mechanical damage and makes it chemically inert.
Today an aluminium pan with titanium coating is the best of both worlds: the speed and lightness of aluminium plus the durability and safety of titanium. The coating releases no toxins, is not afraid of metal spatulas and lasts many times longer than ordinary non-stick.
But aluminium had one serious drawback — softness. Scratches, deformation, reactions with acidic foods. The solution was found in titanium coating: an ultra-hard titanium-based spray protects the surface from mechanical damage and makes it chemically inert.
Today an aluminium pan with titanium coating is the best of both worlds: the speed and lightness of aluminium plus the durability and safety of titanium. The coating releases no toxins, is not afraid of metal spatulas and lasts many times longer than ordinary non-stick.
01. Do not overheat the pan when empty — aluminium heats up very quickly. Just 1–2 minutes on medium heat before cooking is enough. Overheating without oil or food shortens the lifespan of any coating, even titanium.
02. Use minimal oil or none at all — the titanium coating creates a natural non-stick effect. A drop of olive oil on a paper towel to wipe the surface is enough. This makes dishes lighter and healthier without losing flavour.
03. Store the pan separately from other cookware or use a soft cloth between pans when stacking. Despite the hardness of the titanium coating, scratches from other pans during storage are the most common cause of wear. A cloth between pans will extend the coating's lifespan several times over.
02. Use minimal oil or none at all — the titanium coating creates a natural non-stick effect. A drop of olive oil on a paper towel to wipe the surface is enough. This makes dishes lighter and healthier without losing flavour.
03. Store the pan separately from other cookware or use a soft cloth between pans when stacking. Despite the hardness of the titanium coating, scratches from other pans during storage are the most common cause of wear. A cloth between pans will extend the coating's lifespan several times over.
specifications
MAIN SPECS
Warranty
3 years
Coating
Non-stick titanium
Finish
Matt polishing
Handle type
Fixed, one-piece
Durability
Rust-resistant, scratch-resistant
Cooktop compatibility
All cooktop types
Temperature range
Up to 300°C
Weight
745 g
Pan diameter / base
24 / 16 cm
Thickness
2.5 mm
MATERIALS
Pan
Food‑grade aluminum, induction steel 430
Lid
-
RECOMMENDATIONS FOR CARE
Hand wash with a soft sponge
Dishwasher safe
Clean carbon deposits with stainless steel cleaner "Antigrease"
Dry with a soft cloth immediately after washing
Remove discolouration using 10% citric acid solution
Do not heat above 300°C
Do not cut food on the cooking surface
Do not use metal scrubbers or abrasive cleaning agents
specifications
Warranty
3 years
Coating
Non-stick titanium
Finish
Matt polishing
Handle type
Fixed, one-piece
Durability
Rust-resistant, scratch-resistant
Cooktop compatibility
All cooktop types
Temperature range
Up to 300°C
Weight
745 g
Pan diameter / base
24 / 16 cm
Thickness
2.5 mm
Pan
SUS 430 Steel, Aluminium, SUS 304 Steel
Lid
-
Hand wash with a soft sponge
Dishwasher safe
Clean carbon deposits with stainless steel cleaner "Antigrease"
Dry with a soft cloth immediately after washing
Do not heat above 300°C
Do not cut food on the cooking surface
Do not use metal scrubbers or abrasive cleaning agents
The first impression begins before the pan ever reaches your hands. A box that feels good to hold — already says everything about what's inside.
PACKAGING WORTH GIVING
READY TO GIFT RIGHT NOW
No extra wrapping needed. The pan in its box is already the finished gift.
KEEPS ITS PERFECT LOOK
The pan doesn't shift, doesn't get damaged. The packaging always looks impeccable.
— Gleb, Moscow
You can’t throw away a box like this — you put it away for storage. A gift‑like appearance without unnecessary trimmings — that’s what true premium is all about.
РЕЦЕНЗИИ И ОТЗЫВЫ
Виктория, Сочи
5,0 / 5
Внешний вид впечатляет, упаковка презентабельная. Сама сковорода...
Wiew the review
Anna, Moscow
5,0 / 5
It’s very well packaged — in a box with a handle, and inside there’s a box and paper. It’s not heavy.
Wiew the review
Evgeny, Moscow
5,0 / 5
I usually bought ones with regular Teflon; let’s try titanium, I hope I’ll see the difference!
Wiew the review
Anna, Moscow
It’s very well packaged — in a box with a handle, and inside it’s packed in a box and paper. It’s not heavy. I haven’t had a chance to use it yet, but I hope it won’t let me down. I spent a lot of time choosing it; I settled on this one because of the good reviews and because the seller offers guarantees on their product. The price seems to be higher than the market average for similar items. But the main thing is that it’s worth it. If it proves itself, I’ll buy more in different sizes. Finding high‑quality cookware these days is quite a challenge.
Evgeny, Moscow
I liked the frying pan, let's see how much it will go))
I usually bought with regular Teflon, we'll decide to try titanium, I hope I'll see the difference! The price is average, and there are more expensive ones
I usually bought with regular Teflon, we'll decide to try titanium, I hope I'll see the difference! The price is average, and there are more expensive ones
FAQ
Yes — titanium coating is considered one of the safest materials for cooking. Titanium is biologically inert: this is the same metal used in medical implants and surgical instruments.
Unlike conventional Teflon (PTFE), which begins to break down above 260°C, titanium coating remains stable up to 300°C — with no release of toxic fumes. The pan is safe even if you accidentally leave it on high heat.V
Unlike conventional Teflon (PTFE), which begins to break down above 260°C, titanium coating remains stable up to 300°C — with no release of toxic fumes. The pan is safe even if you accidentally leave it on high heat.V
This is the key advantage of titanium coating over ordinary Teflon. Titanium hardness on the Mohs scale is 6 units — comparable to hardened steel. Standard Teflon is around 2 units.
In practice this means:
Sharp knives used with force are still best avoided. The micro-textured surface provides additional protection: even if the top points of the relief wear slightly over time, the non-stick properties are preserved because the recesses remain untouched.
In practice this means:
- Metal spatulas — fine
- Whisks and tongs — fine
Sharp knives used with force are still best avoided. The micro-textured surface provides additional protection: even if the top points of the relief wear slightly over time, the non-stick properties are preserved because the recesses remain untouched.
With proper care — 5 to 10 years of active use, which is 3–5 times longer than a standard Teflon pan.
The golden rule: never overheat an empty pan and never cool it down sharply under cold water — this is the most common cause of damage to any non-stick coating, including titanium.
- Lifespan depends on several factors:
- Wash with a soft sponge.
- Do not use abrasive metal scrubbers
- Medium and low heat.
- Avoid sharp temperature changes (hot → cold water)
- Store without stacking. Do not store pans stacked inside one another
- Wooden or silicone utensils
The golden rule: never overheat an empty pan and never cool it down sharply under cold water — this is the most common cause of damage to any non-stick coating, including titanium.
Esthete controls heat. Damascus controls movement.
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