10-year warranty
30-day returns
Duties included
Gift box included
10-year warranty
30-day returns
Duties included
Gift box included
Сковорода блинная титановая 24 см | Esthete
Сковорода_Эстет_блинная_24
$
3490
$
Многослойная конструкция из нержавеющей стали и алюминия, усиленная стойким антипригарным покрытием, обеспечивает безупречный нагрев и легкое приготовление. Низкие борта и компактный размер 24 см созданы специально для того, чтобы переворачивать блины и оладьи было легко и удобно.
Незаменимый помощник для быстрых и вкусных завтраков!
Незаменимый помощник для быстрых и вкусных завтраков!
Four-layer construction
Combines SUS 304, SUS 430, aluminium and titanium coating — for perfect heat transfer.
Use up to 300 °C
Compatible with gas, induction and electric cooktops
Ergonomic handle with square profile
One-piece, stainless steel. Stays cool during cooking and does not slip
Wall height 2.5 cm
Low walls, smoothly transitioning into the base — for easy sliding and flipping of pancakes and fritters
Дамасская сталь на вашей кухне
STAINLESS STEEL. PROFESSIONAL APPROACH
Diameter
The optimal size for any tasks, kitchens, and occasions
Diameter
Max. temp
Weight
Max. temperature
You can fry, stew, and bake on the stove.
Weight
Hefty. It fits perfectly in the hand — a comfortable grip.
No special care required
Easy to clean with a spatula and rinse. Scratch-resistant. Designed for everyday use.
Rapid heating
It warms up to the optimal temperature in a few minutes. Precise adjustment of the optimal heat.
Titanium coating
An eco‑friendly and safe material, free of carcinogenic substances.
origin story
Slavic peoples baked pancakes on special clay and cast iron pans with low walls — they allowed the batter to spread in a thin, even layer and cook through quickly. A thin pancake cooks fast, requires minimal oil and preserves the nutritional value of the batter.
In France in the 19th century, the crêpière appeared — a light, flat pan with almost no walls, which became the standard in professional kitchens. French chefs noticed something important: the less oil and the more even the heat — the healthier and more flavourful the result.
The modern pancake pan is the evolution of this idea. A quality non-stick coating allows pancakes to be made practically without oil — making them a complete healthy meal.
In France in the 19th century, the crêpière appeared — a light, flat pan with almost no walls, which became the standard in professional kitchens. French chefs noticed something important: the less oil and the more even the heat — the healthier and more flavourful the result.
The modern pancake pan is the evolution of this idea. A quality non-stick coating allows pancakes to be made practically without oil — making them a complete healthy meal.
usage tips
01. Use wholegrain, buckwheat or oat flour — and an ordinary pancake becomes a source of fibre, complex carbohydrates and micronutrients.
02. Instead of pouring oil into the pan, brush the surface with a silicone pastry brush — applying a thin layer of coconut or clarified butter before each pancake. Oil consumption drops by 5–7 times, and the result is golden pancakes without excess fat. Ideal for those watching their calorie intake.
03. Pour in the batter — and count to 30. If the edges of the pancake have turned white and started pulling away from the pan — the temperature is perfect. If the edges don't change colour — the pan is not hot enough, the pancake will tear. If the batter starts to burn before that — turn the heat down. This technique delivers the ideal result every single time.
02. Instead of pouring oil into the pan, brush the surface with a silicone pastry brush — applying a thin layer of coconut or clarified butter before each pancake. Oil consumption drops by 5–7 times, and the result is golden pancakes without excess fat. Ideal for those watching their calorie intake.
03. Pour in the batter — and count to 30. If the edges of the pancake have turned white and started pulling away from the pan — the temperature is perfect. If the edges don't change colour — the pan is not hot enough, the pancake will tear. If the batter starts to burn before that — turn the heat down. This technique delivers the ideal result every single time.
Titanium coating — non-stick layer (protection)
Multi-layer base — even heating (control)
The ideal tool for perfect pancakes, fritters and cottage cheese pancakes.
A TOOL ENGINEERED FOR RESULTS
Титановое покрытие — антипригарный слой (защита)
Multi-layer base — even heating
Многослойное дно — равномерный нагрев (контроль)
Titanium coating — non-stick layer
The ideal tool for perfect pancakes, fritters and cottage cheese pancakes.
A TOOL ENGINEERED FOR RESULTS
Slavic peoples baked pancakes on special clay and cast iron pans with low walls — they allowed the batter to spread in a thin, even layer and cook through quickly. A thin pancake cooks fast, requires minimal oil and preserves the nutritional value of the batter.
In France in the 19th century, the crêpière appeared — a light, flat pan with almost no walls, which became the standard in professional kitchens. French chefs noticed something important: the less oil and the more even the heat — the healthier and more flavourful the result.
The modern pancake pan is the evolution of this idea. A quality non-stick coating allows pancakes to be made practically without oil — making them a complete healthy meal.
In France in the 19th century, the crêpière appeared — a light, flat pan with almost no walls, which became the standard in professional kitchens. French chefs noticed something important: the less oil and the more even the heat — the healthier and more flavourful the result.
The modern pancake pan is the evolution of this idea. A quality non-stick coating allows pancakes to be made practically without oil — making them a complete healthy meal.
01. Use wholegrain, buckwheat or oat flour — and an ordinary pancake becomes a source of fibre, complex carbohydrates and micronutrients.
02. Instead of pouring oil into the pan, brush the surface with a silicone pastry brush — applying a thin layer of coconut or clarified butter before each pancake. Oil consumption drops by 5–7 times, and the result is golden pancakes without excess fat. Ideal for those watching their calorie intake.
03. Pour in the batter — and count to 30. If the edges of the pancake have turned white and started pulling away from the pan — the temperature is perfect. If the edges don't change colour — the pan is not hot enough, the pancake will tear. If the batter starts to burn before that — turn the heat down. This technique delivers the ideal result every single time.
02. Instead of pouring oil into the pan, brush the surface with a silicone pastry brush — applying a thin layer of coconut or clarified butter before each pancake. Oil consumption drops by 5–7 times, and the result is golden pancakes without excess fat. Ideal for those watching their calorie intake.
03. Pour in the batter — and count to 30. If the edges of the pancake have turned white and started pulling away from the pan — the temperature is perfect. If the edges don't change colour — the pan is not hot enough, the pancake will tear. If the batter starts to burn before that — turn the heat down. This technique delivers the ideal result every single time.
specifications
MAIN SPECS
Warranty
3 years
Coating
Non-stick titanium
Finish
Matt polishing
Handle type
Fixed, one-piece
Durability
Rust-resistant, scratch-resistant
Cooktop compatibility
All cooktop types
Temperature range
Up to 300°C
Weight
730 g
Pan diameter / base
24 / 17 cm
Thickness
2.3 mm
MATERIALS
Pan
SUS 430 Steel, Aluminium, SUS 304 Steel
Lid
-
RECOMMENDATIONS FOR CARE
Hand wash with a soft sponge
Dishwasher safe
Clean carbon deposits with stainless steel cleaner "Antigrease"
Dry with a soft cloth immediately after washing
Remove discolouration using 10% citric acid solution
Do not heat above 300°C
Do not cut food on the cooking surface
Do not use metal scrubbers or abrasive cleaning agents
specifications
Warranty
3 years
Coating
Non-stick titanium
Finish
Matt polishing
Handle type
Fixed, one-piece
Durability
Rust-resistant, scratch-resistant
Cooktop compatibility
All cooktop types
Temperature range
Up to 300°C
Weight
730 g
Pan diameter / base
24 / 17 cm
Thickness
2.3 mm
Pan
SUS 430 Steel, Aluminium, SUS 304 Steel
Lid
-
Hand wash with a soft sponge
Dishwasher safe
Clean carbon deposits with stainless steel cleaner "Antigrease"
Dry with a soft cloth immediately after washing
Do not heat above 300°C
Do not cut food on the cooking surface
Do not use metal scrubbers or abrasive cleaning agents
The first impression begins before the pan ever reaches your hands. A box that feels good to hold — already says everything about what's inside.
PACKAGING WORTH GIVING
READY TO GIFT RIGHT NOW
No extra wrapping needed. The pan in its box is already the finished gift.
KEEPS ITS PERFECT LOOK
The pan doesn't shift, doesn't get damaged. The packaging always looks impeccable.
Great frying pan, pleasant to the touch, not heavy at all. It heated up very quickly! It didn’t have any smell either when unpacking or during the first use.
REVIEWS
Maria
5,0 / 5
I’m buying a second frying pan from this manufacturer, and I’m very pleased.
View the review
Victoria
5,0 / 5
The pan is excellent. The pancakes turn out perfect, nothing burns. It washes well. It heats up quickly.
View the review
Oleg
5,0 / 5
The handle does not heat up. The lid is included. The product is packaged in such a way that it can be given as a gift.
View the review
I'm buying a second frying pan from this manufacturer, I'm very happy, I also have a set of knives, I gave it to my husband, I really like to cook with them. I also recommended this manufacturer to my mother and she also now has a titanium frying pan))
I liked the frying pan, let's see how much it will go)) I usually bought it with regular Teflon, so we decided to try titanium. The pen does not heat up. The lid is included. The product is packaged so that it can be given as a gift.
The pan is excellent. I’m writing this review after several months of use. The pancakes turn out perfect, nothing burns. It washes well. It heats up quickly. It comes in a sturdy package. This isn’t my first pan from this brand. I recommend it.
FAQ
Yes — titanium coating is considered one of the safest materials for cooking. Titanium is biologically inert: this is the same metal used in medical implants and surgical instruments.
Unlike conventional Teflon (PTFE), which begins to break down above 260°C, titanium coating remains stable up to 300°C — with no release of toxic fumes. The pan is safe even if you accidentally leave it on high heat.V
Unlike conventional Teflon (PTFE), which begins to break down above 260°C, titanium coating remains stable up to 300°C — with no release of toxic fumes. The pan is safe even if you accidentally leave it on high heat.V
This is the key advantage of titanium coating over ordinary Teflon. Titanium hardness on the Mohs scale is 6 units — comparable to hardened steel. Standard Teflon is around 2 units.
In practice this means:
Sharp knives used with force are still best avoided. The micro-textured surface provides additional protection: even if the top points of the relief wear slightly over time, the non-stick properties are preserved because the recesses remain untouched.
In practice this means:
- Metal spatulas — fine
- Whisks and tongs — fine
Sharp knives used with force are still best avoided. The micro-textured surface provides additional protection: even if the top points of the relief wear slightly over time, the non-stick properties are preserved because the recesses remain untouched.
With proper care — 5 to 10 years of active use, which is 3–5 times longer than a standard Teflon pan.
The golden rule: never overheat an empty pan and never cool it down sharply under cold water — this is the most common cause of damage to any non-stick coating, including titanium.
- Lifespan depends on several factors:
- Wash with a soft sponge.
- Do not use abrasive metal scrubbers
- Medium and low heat.
- Avoid sharp temperature changes (hot → cold water)
- Store without stacking. Do not store pans stacked inside one another
- Wooden or silicone utensils
The golden rule: never overheat an empty pan and never cool it down sharply under cold water — this is the most common cause of damage to any non-stick coating, including titanium.
Esthete controls heat. Damascus controls movement.
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