10-year warranty
30-day returns
Duties included
Gift box included
10-year warranty
30-day returns
Duties included
Gift box included
299 €
Knife set | Damascus
The knife set from the Damascus collection is a combination of nobility, quality, and elegance.
The set includes three indispensable tools for any kitchen.
The blades, made of Damascus steel, create a unique pattern that gives the knives not only extraordinary beauty but also exceptional strength and sharpness. The handle made of olive wood ensures a secure grip and comfort during use.
The set includes three indispensable tools for any kitchen.
The blades, made of Damascus steel, create a unique pattern that gives the knives not only extraordinary beauty but also exceptional strength and sharpness. The handle made of olive wood ensures a secure grip and comfort during use.
Bestseller
Chef's knife — the king of the kitchen
The most important and versatile knife in the kitchen. Large and comfortable
The set covers every kitchen task
No need to buy anything extra or look for a substitute — everything you need is already at hand
Japanese Santoku Chef's Knife
Wide blade with hollows — food doesn't stick. Powerful and precise
Extended utility knife
Light and manoeuvrable. Thin slices of fish, beautiful cuts for bruschetta and plating
DAMASCUS STEEL IN YOUR KITCHEN
DAMASCUS STEEL WITH A THOUSAND-YEAR HISTORY. NOW IN YOUR KITCHEN
of Damascus steel
Fire, water and the blacksmith's mastery, frozen in steel
Damasc
Hardness
Weight
Hardness
Stays sharp 2× longer than ordinary knives
Weight
Substantial — the knives sit comfortably in the hand
Forged by tradition
The knife set is inspired by Japanese traditions and the application of modern technology
Unmatched sharpness
Delivers effortless cutting in a matter of seconds. Forget about sinew and tough skin
The magic of Damascus
The pattern on a Damascus blade is complex and hand-forged, turning metal into a painted canvas that can never be reproduced twice
origin story
The term "Damascus steel" (Damascus steel), known in Europe since the Middle Ages, is believed to have been brought by the Crusader knights, who marvelled at the strength and sharpness of the blades on the markets of old Damascus (Syria). Trade routes to the East flourished for centuries — caravans carried tonnes of swords and sabres as especially precious cargo. Another view holds that the name "damascus" comes from Arabic: meaning coloured, patterned, ornate.
There are many recipes for true Damascus steel, some of which have been lost to history. But the recipes that survived to this day have been reproduced — one of the most acclaimed being Damascus steel produced by the forge-welding method.
There are many recipes for true Damascus steel, some of which have been lost to history. But the recipes that survived to this day have been reproduced — one of the most acclaimed being Damascus steel produced by the forge-welding method.
usage tips
01. Garlic without a press
02. Transferring chopped ingredients
03. Tip for tomatoes and soft produce
- Place a clove of garlic on a board
- Flat-strike with the wide side of the chef's knife
- The garlic instantly peels and is crushed
02. Transferring chopped ingredients
- Use the wide side of the blade as a spatula
- Easily transfer chopped vegetables into the pan
03. Tip for tomatoes and soft produce
- A Damascus knife is so sharp that no pressure is needed
- Simply touch the blade to the surface and move it forward
- Tomato, bread, fish — cut in a single stroke
Dark stripes — hard steel (sharpness)
Light bands — soft steel (strength)
The pattern is not decoration — it is the trace of steel layers. Together they deliver the perfect balance.
A LEGEND FORGED IN FIRE
Light bands — soft steel (strength)
Light bands — soft steel (strength)
Dark bands — hard steel (sharpness)
Dark bands — hard steel (sharpness)
The pattern is not decoration — it is the trace of steel layers. Together they deliver the perfect balance.
A LEGEND FORGED IN FIRE
The term "Damascus steel" (Damascus steel), known in Europe since the Middle Ages, is believed to have been brought by the Crusader knights, who marvelled at the strength and sharpness of the blades on the markets of old Damascus (Syria). Trade routes to the East flourished for centuries — caravans carried tonnes of swords and sabres as especially precious cargo. Another view holds that the name "damascus" comes from Arabic: meaning coloured, patterned, ornate.
There are many recipes for true Damascus steel, some of which have been lost to history. But the recipes that survived to this day have been reproduced — one of the most acclaimed being Damascus steel produced by the forge-welding method.
There are many recipes for true Damascus steel, some of which have been lost to history. But the recipes that survived to this day have been reproduced — one of the most acclaimed being Damascus steel produced by the forge-welding method.
01. Garlic without a press
02. Transferring chopped ingredients
03. Tip for tomatoes and soft produce
- Place a clove of garlic on a board
- Flat-strike with the wide side of the chef's knife
- The garlic instantly peels and is crushed
02. Transferring chopped ingredients
- Use the wide side of the blade as a spatula
- Easily transfer chopped vegetables into the pan
03. Tip for tomatoes and soft produce
- A Damascus knife is so sharp that no pressure is needed
- Simply touch the blade to the surface and move it forward
- Tomato, bread, fish — cut in a single stroke
SPECIFICATIONS
MAIN SPECS
Hardness
61 НRC
Number of steel layers
67
Warranty
10 years
Durability
Rust-resistant, chip-resistant
Weight
560 gr
Sharpness
Holds edge up to 6 months with daily use
MATERIALS
Blade
Damascus steel 10Cr15CoMoV, 67 layers
Handle
Olive wood with stainless steel bolster
CARE INSTRUCTIONS
Hone the edge with a honing steel every six months
Hand wash in warm water with a mild detergent
Dry with a soft cloth immediately after washing
Store on a magnetic stand or in a sheath
Do not wash in the dishwasher
Do not use aggressive cleaning agents
Do not use glass or stone cutting boards — they dull the edge
SPECIFICATIONS
Hardness
61 НRC
Number of steel layers
67
Warranty
10 years
Durability
Rust-resistant, chip-resistant
Weight
560 g
Sharpness
Holds edge up to 6 months with daily use
Blade
Damascus steel 10Cr15CoMoV, 67 layers
Handle
Olive wood with stainless steel bolster
Hone the edge with a honing steel every six months
Hand wash in warm water with a mild detergent
Dry with a soft cloth immediately after washing
Store on a magnetic stand or in a sheath
Do not wash in the dishwasher
Do not use aggressive cleaning agents
Do not use glass or stone cutting boards — they dull the edge
The first impression begins before the knife ever reaches your hands. A box that feels good to hold — already says everything about what's inside.
PACKAGING WORTH GIVING
TACTILE EXCLUSIVITY
Dense matte material, tactile surface, perfect weight. The ideal first touch is guaranteed.
READY TO GIFT RIGHT NOW
No extra wrapping needed. The knife in its box is already the finished gift.
KEEPS ITS PERFECT LOOK
The knife doesn't shift, doesn't get damaged. The packaging always looks impeccable.
A matte box; the knives are placed in a foam insert — nothing is loose, nothing gets scratched. Inside the lid — a detailed description, a QR code with all the recommendations.
The first impression begins before the knife ever reaches your hands. A box that feels good to hold — already says everything about what's inside.
PACKAGING WORTH GIVING
TACTILE EXCLUSIVITY
KEEPS ITS PERFECT LOOK
Плотный матовый материал, тактильная поверхность, правильный вес. Идеальное первое касание обеспечено
READY TO GIFT RIGHT NOW
Плотный матовый материал, тактильная поверхность, правильный вес. Идеальное первое касание обеспечено
A matte box; the knives are placed in a foam insert — nothing is loose, nothing gets scratched. Inside the lid — a detailed description in Russian, a QR code with all the recommendations.
REVIEWS
Alexander
5,0 / 5
The knives are of good quality, they exceeded all expectations, and they are very sharp.
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Roman
5,0 / 5
Everything arrived intact; the knives are incredibly comfortable and heavy! Sharp and beautiful!
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Nikita
5,0 / 5
Heavy luxury, from the packaging to the knives themselves. Very, very sharp.
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The knives are of very good quality, they exceeded all expectations, they are very sharp, suitable for slicing, smooth on all sides and do not retain dirt. I recommend them for purchase, they look decent, premium quality, made in China.
A heavy‑duty luxury, from the packaging to the knives themselves. They’re extremely sharp. We’ll see how long the sharpening holds up. The seller is excellent — everything about the product is spot‑on. I’ll definitely come back and write a review about my long‑term experience with the product.
Everything arrived intact, the knives are incredibly comfortable and heavy! They’re very sharp and beautiful! I recommend them to everyone — you won’t regret it! PS: I managed to cut my finger with one awkward movement.
FAQ
Yes, in several respects:
- The sharpness lasts significantly longer.
- The strength is higher due to the multi‑layered structure.
- The balance between hardness and flexibility is optimal.
- The aesthetics — each knife has a unique pattern.
With proper care, a Damascus knife requires sharpening 1–2 times a year for everyday use. To maintain its sharpness between sharpenings, it is recommended to:
- Use a musat (a proper rod) once a week
- Cut only on wooden or rubber cutting boards
- Avoid contact between the blade and hard surfaces
Signs of an original Damascus knife:
A fake can be identified: the pattern on it wears off when sharpened.
- The pattern goes deep into the metal, rather than being applied on top.
- The knife has the right balance in the hand.
- The blade is uniform in hardness.
- The manufacturer indicates the number of layers and the grade of steel.
- The price is not suspiciously low.
A fake can be identified: the pattern on it wears off when sharpened.
Damascus controls movement. Esthete controls heat.